I'm just laughing because I learned SCA cooking at about the same time I learned cooking overall, and my recipes still look like this pottage. "Take some sausages and apples and do them up in some butter until they smell right. Then you want to put in the onions, also some nutmeg and maybe a little cinnamon and some wine, not the rice wine, the red. Leave it all on the stove until it seems done."

I am now teaching my son to cook and yes it's driving him a bit nuts.