When you leave fruit in alcohol for a long time, all the fruit taste goes into the liquid and all the alcohol taste goes into the fruit. So if you want to try this specific recipe without making a very strong custard, you should probably find new fruit! But this sounds like a delicious ingredient.
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When you leave fruit in alcohol for a long time, all the fruit taste goes into the liquid and all the alcohol taste goes into the fruit. So if you want to try this specific recipe without making a very strong custard, you should probably find new fruit! But this sounds like a delicious ingredient.