crumpets

[ursula]

I made crumpets for brunch on Sunday!



glasseye has been maintaining a sourdough culture, so the main effort involved was acquisition of crumpet rings. (I bought stainless steel ones, on general principle.)

I need to find or make more jam: our current collection has lots of relishes and hot pepper jelly, but no classic fruit jam or marmalade.

Comments

[eller]

Ohh, these look great! :)

[hrj]

Want to risk me shipping you some carefully packed jams and jellies Of My Estates? I believe I currently have orange marmalade, plum, apple, and quince jelly. Hmm, let me check my spreadsheet. Ah, no apple jelly, but plum and quince.

[ursula]

If you are up for mailing them, that would be lovely! The marmalade and quince sound particularly intriguing. Do you have my address?

[hrj]

Still on Marston Ave? (Trying to hit the sweet spot between confirmation and doxing!)

[ursula]

Heh, that one is several moves ago! I'll DM for clarity.

[satsuma]

If you'd like to do a jam swap I've got a surplus of stone fruit jams (apricot, peach pie, & ginger plum off the top of my head) & blueberry jam but very little by way of relishes or hot pepper jelly!

[ursula]

This sounds like a lot of fun, if you are up for a 2017 vintage, which is the date on the most intriguing jelly (or want to trade for something in the category of "cool local food, but not processed by me/a family member").

[satsuma]

2017 is fine so long as the seal is still good! I always like a chance to try something new/not made by me. Will DM you to exchange mailing info :)

Do you have any preferences as to the jam I mail you?

[ursula]

Apricot jam is one of my favorites!