birthday harira

I made harira with lamb and kale for glasseye's birthday, with greatly appreciated assistance from his mother:



I adapted a recipe from Paula Wolfert's Food of Morocco, making fairly significant changes. The two big ones in terms of technique are that I converted for the Instant Pot and I didn't add a thickening agent to the broth. (The latter shortcut might make this technically not a harira, since they are supposed to be silky! I personally like soupier soups, though.)

Here's my recipe:

( recipe )