Oh, yum. Thanks for writing up the thought process.
I had to look up 'pottage' to try to figure out what sort of a dish this was intended to make, as my first read through the recipe generated an expectation of a thin soup. Your description sounds much more appetizing.
It's interesting to think of what would be available when. For casual purposes, I think my favorite German sausages would be good... they have a nutmeg flavor that would play nicely with this kind of seasoning.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Date: 2019-01-03 05:05 pm (UTC)I had to look up 'pottage' to try to figure out what sort of a dish this was intended to make, as my first read through the recipe generated an expectation of a thin soup. Your description sounds much more appetizing.
It's interesting to think of what would be available when. For casual purposes, I think my favorite German sausages would be good... they have a nutmeg flavor that would play nicely with this kind of seasoning.