crisp

Jun. 4th, 2021 07:58 am
ursula: bear eating salmon (Default)
[personal profile] ursula
cherry rhubarb crisp

I made cherry rhubarb crisp the other day, substituting frozen sour cherries for strawberries in a Joy of Cooking cobbler filling, and using the topping from this vegan crumble. A bit more cornstarch in the filling and a bit of butter in the topping would have made this crispier when it first came out of the oven, and some nuts in the topping would have made it a more filling breakfast, but if you want a big bowl of fruit to consume over a couple of days, I highly recommend this strategy!

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Date: 2021-06-04 06:23 pm (UTC)
yhlee: Alto clef and whole note (middle C). (Default)
From: [personal profile] yhlee
This looks divine! Now I wonder if frozen rhubarb is a thing...

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